Description
2′-Aminoacetophenone is one of the key volatile flavor components of masa corn flour products. 2′-Aminoacetophenone is also one of the key starting materials for Linagliptin API. 2′-Aminoacetophenone is also one of the key intermediates for Linagliptin API which is an anti-diabetic drug.
| Chemical Name |
2′-Aminoacetophenone |
| Synonyms |
1-(2-Aminophenyl)ethanone; 1-Acetyl-2-aminobenzene; 2-(Methylcarbonyl)benzenamine; 2-Acetylaniline; 2-Acetylphenylamine; 2-Aminophenyl Methyl Ketone; 2′-Aminoacetophenone; Methyl 2-Aminophenyl Ketone; NSC 8820; o-Acetylaniline; o-Aminoacetophenone; o-Aminoacetylbenzene; |
| Applications |
2′-Aminoacetophenone, is detected in the breath of Pseudomonas aeruginosa colonized cystic fibrosis patients. It is also present in various food products causing different off-flavors. |
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